ABOUT BRAD'S BISTRO
SINCE OUR FIRST LOAF, WE HAVE HELD TO A SIMPLE BELIEF: SHARING QUALITY, HAND-MADE BREAD CAN BE A BRIDGE THAT BRINGS PEOPLE TOGETHER - FAMILY, FRIENDS, NEIGHBORS,
AND EVEN STRANGERS​
ROOTED IN TRADITION
While Brad’s Breads began in 2015, the love of baking distinctive artisan bread for neighbors and friends is a family tradition that started over 40 years ago in the Central Valley of California. Brad’s Uncle Bill Bewley developed the original recipe for what would become the trademark offering of Brad’s Breads. Along with the recipe, Uncle Bill passed on a love for connecting with neighbors and the community. Rather than sell his homemade bread, he gave them away to family, church members, and those in need.
HAND MADE. ARTISAN QUALITY.
CENTERED ON COMMUNITY
Uncle Bill's community-centric model is still the core of Brad's Bistro. We bake and sell only in Sioux County, and we often give loaves to newcomers or those in need. Our focus is being present and building relationships within our community. Whether it be at the Orange City farmers market or in our own bistro, you will always find us connecting with our neighbors. Even the way we share our bread uniquely caters to our customers - we always offer the option for delivery to your home.
UNIQUE AND DISTINCTIVE
Just like with Uncle Bill, each of our small-batch loaves is made with the care, consistency and quality that you only get from an artisan baker…or mom. Our controlled baking environment, uniform ingredients weighed to a tenth of an ounce, and a single baker with a love of creating quality breads come together to give you an experience unmatched by other local bakeries. And by departing from a traditional bakery model, we can continue to create distinctive breads, made for you…our community.